Food Quality
Customers consistently praised the food for being delicious, well-seasoned, and flavorful, with standout dishes like shrimp and grits, Cajun pasta, and catfish.
Service
The service received high marks for being friendly and efficient, with many customers noting the welcoming atmosphere and personal interactions with the owner, Cathy.
Ordering Process
The digital ordering system via kiosks was noted as convenient, though some customers expressed confusion or dissatisfaction with the lack of traditional service.
Atmosphere
The restaurant's atmosphere was described as warm and inviting, with good music and a comfortable dining experience.
Inconsistencies
Some reviews mentioned inconsistencies in food quality and service, including issues with order accuracy and food preparation.