Taco Bell

Reviews

• HE

  Hannah England

  Feb 27, 2026
  1.0
  One of the worst places ever. Don't go here. Got food a month ago they messed up the order, were rude when we called and tried to have it fixed. Ordered last night they were extremely rude. Food was awful and tiny. definitely NOT worth the money. Just do yourself a favor and dont visit this location.
• NG

  Nordic Gladiator

  Feb 10, 2026
  1.0
  Somehow, despite Taco Bell‘s entire menu consisting of nacho cheese, they were out of nacho cheese with no possible way of remedying the situation for a minimum of half an hour. This is a common occurrence where they are out of a primary menu item for an extended period of time.
• TO

  Trina Orr

  Feb 7, 2026
  2.0
  Normally happy with TB but I did an add sour cream to my taco salad and it was a pea size amount it was .95 so I asked for more and they said I would have to pay again then I said how much is a cup of sour cream she said .95 which is about 10 Xs more than I got they refused to budge so yeah ... booo TB🤨
• JK

  jeremy kaiser

  Jan 28, 2026
  1.0
  The worst taco bell. No smile, no hello, just evey employee staring, but help. All I needed was help with the menu machine. I can't even get help. The general parking is blocked by drive through.
• JD

  Jesse Dylan

  Jan 7, 2026
  1.0
  As someone who cares deeply about public health and food safety, this location is alarming. This Taco Bell has now served me spoiled food on multiple occasions, which indicates a systemic failure in basic food-handling standards. Tonight was the last straw. I was handed a bag at the drive-through, told “everything is in there,” and the employee immediately turned and walked away—eliminating any chance to inspect the order or address issues on the spot. After driving 10 minutes home, I discovered that the lettuce was soggy, spoiled, and bitter, with a smell and taste consistent with improperly stored produce. It was completely inedible. I had to drive another 10 minutes back, having already lost my appetite, after paying over $12 for food that should never have been served. When I returned, there was no apology. The original drive-through employee did not reappear. A cook remade the food—this time simply omitting the spoiled ingredients rather than addressing why they were used in the first place. To make matters worse, I was refused a drink refill, despite receiving the wrong drink flavor initially. The entire interaction was recorded. What’s most concerning is that this does not appear to be an isolated incident—this location has a pattern of serving substandard, improperly handled food and then avoiding accountability. this level of negligence is unacceptable. At minimum, management needs to be replaced. Realistically, this location warrants health department scrutiny, fines, or closure until it can demonstrate compliance with basic food safety and customer service standards. Serving spoiled food is not an inconvenience. It is a public health failure. Oh the replacement food made me sick, go figure.

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