The Big Dipper Creamery family has been in the ice cream industry for three generations, opening our first ice cream shop in Sarasota, Florida in 1990. In 2003, we built Big Dipper Creamery in Blaine, Minnesota emphasizing our commitment to handcrafted, quality ice cream by using fresh, local farmer’s natural cream. By using natural, locally sourced cream we handcraft our ice cream in small batches and pour passion into every cup, cone, malt, sundae, split, bar, quart, pint, and cake. We have 52 flavors every day and we are proud of every single handcrafted flavor.
A scoop of ice cream is always tempting but we also have other services at Big Dipper Creamery!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.