Stock & Bond MN

Reviews

• GM

  Gina Manthey

  4 days ago
  3.0
  ⭐️⭐️⭐️⭐️ An overall beautiful dining experience. From the moment we walked in, the welcome at the door set the tone for a great night. My filet was absolute perfection — tender like butter and cooked flawlessly. Truly what you expect from a high-end steakhouse. The only miss? The sauces we purchased (over $20 worth) weren’t included with our leftovers and were discarded instead. It may sound minor, but at this price point, attention to those details matters. That small oversight kept this from being a full 5-star experience for us. Purchased the 10 oz filet (butterflied) Whipped potatoes NY strip Onion rings Wine + prosecco = > $333
• KC

  Kasey Cable

  Feb 24, 2026
  5.0
  We visited Stock & Bond last night for our anniversary and it quickly became our new favorite celebration spot. The vibe and decor are incredible. We loved the dark moody space and the mix of furniture. We were seated in a booth banquet with a corner. The ceilings are incredibly high but it doesn’t make it feel echoey or cold. Our server Carl was fantastic, providing great recommendations and was attentive but not hovering. Our drinks were perfect, the wine and bourbon selection is vast. We enjoyed the Salmon crispy rice, prime ribeyes, truffle fries and elite corn. We shared the raspberry pistachio cheesecake - YUMMY. 12/10 would recommend, everyone was so nice, the ambiance was perfect and the food WAS something to write home about. Can’t wait to go back.
• MK

  MD K

  Feb 23, 2026
  5.0
  From the moment you walk in, you’re honestly blown away. The space feels grand and dramatic without feeling stuffy. The massive ceiling mural, bold gold artwork stretching the length of the dining room, immediately grabs your attention. The carvings and art deco details, paired with those tall, glowing pendant chandeliers, give it this vintage, almost Gatsby-era feel. Dark wood walls, moody lighting, and that long marble bar running down one side make the whole place feel upscale and intentional. It’s the kind of room you just stand in for a second and take in. We were greeted right away and escorted to our seats. They gave us plenty of time to look over the drink menu, and the cocktails came out exactly as ordered; balanced, clean, and clearly crafted with care. For dinner, we went big: a couple of Surf & Turf orders, a Prime Ribeye (one topped with Crab Oscar), and a 6oz Filet. Everything was excellent. The steaks have a peppery crust, which our server explained ahead of time, and it came out exactly as described, flavorful and bold without being overpowering. When a place tells you what to expect and then nails it, that matters. The sides were far from an afterthought. The corn elote had great texture and flavor, the mac & cheese was rich and satisfying, and the truffle fries were crisp and addictive. Dessert sealed it, a huge slice of raspberry cheesecake that was the perfect sweet finish to an already impressive meal. Between the stunning design, attentive service, and food that backs it all up, this place isn’t just dinner, it’s an experience. Definitely a spot worth coming back to.
• KB

  Kelsey Bassett

  Feb 22, 2026
  5.0
  Walking into Stock & Bond felt like stepping into something truly special, the ambience is absolute perfection. Being set in an old bank gives it this prestigious, almost cinematic vibe that immediately makes the night feel elevated. Every detail has been thoughtfully designed and nothing feels overlooked. The food was excellent, and I especially loved that the sides are very shareable. It made the experience feel fun and communal since we could try a variety of dishes instead of committing to just one. Another standout was the nonalcoholic martini! Overall, it’s the perfect date night spot. Beautiful atmosphere, great food, and a unique experience from start to finish. I’ll definitely be back.
• NR

  Nate Rock

  Feb 22, 2026
  5.0
  Coming from Chicago, I have been looking for a high quality steak house similar to what I was used to. Stock and Bond has gotten the closest to that mark! Only having opened in Aug of 2025, it’s located in the Mill District. The burgers cut was a Wagu Bavette. Although not as large as the standard ribeye or tomahawk, it’s his as flavorful and this one was cooked perfectly. Nice delicious char on the outside and close to mooing wile at temp. I had the S&B steak sauce which had the illusion of a heated kick while preserving an ingesting flavor blast. Paired with the seasoned and sauced mushrooms the combination fit the meat well. The Caesar Salad was chopped and topped with finely shredded cheese making it light, serving as a great starter. Last on the menu was the truffle fries. Which were also topped with finely shredded cheese. The truffle element was part of the aioli instead of being sprinkled on. The interior of this place is stunning having been converted from an older bank. The super high ceilings and well styled main section is circled by a plethora of private dining and larger group sections that would be great for larger gatherings. I hope they can succeed here as I have already scheduled an informal return with some friends later this year to try the evening fair.

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