Stock & Bond MN

Reviews

• RM

  Ryan Miller

  6 days ago
  4.0
  We went here for dinner on a Friday night. I want to start by saying Google does not do half stars as this would be between a 3 and half star and a 4. The 1st thing I noticed was they are right down the street literally from one of the best steak houses in the Midwest Murray's which is an odd choice to start. Parking not great take an Uber there. They do have a coat check which was very nice. The atmosphere here is great it gives and old time great Gatsby party vibe. Very good sound system which sounds like there is live music playing. Its very dark in there but they do provide table lamps. They have a great whiskey and bourbon menu. Their cocktails are not as great snd there is a limited selection there. With respect to drinks and menu...our server may have been new but when we go to Michelin star restaurants or james beard nomination restaurants we will ask the servers for recommendations on the menu and drinks. These places will give multiple suggestions with details. This server told us he had not tasted a lot on the menu. That is a HUGE no no...he should not be allowed on the floor until he has tasted that menu. Now tasting all the whiskeys although it would be fun not advised.... I had the caviar tots...they were very salty and maybe a little to crispy. They had a Japanese wave steak option left over from nye...it was great! Now the Brussels sprouts the glaze was interesting and the bacon very good the sprouts were a little mushy. Restaurants of this caliber and price point usually have a crisper option better cooked option. The corn was great and the pretzel read was one of the best items. Nice bathroom and tables not to close together where tou hear multiple conversations. As someone who goes to most of the new restaurants in the twin cities and all the steak houses...this one has some work to do at that price point to compete consistently with the Murray's...Manny and Mancinis of the area. I will wait a year to let them get their processes better and i will likely try again...I did not write about my wife's meal as she would have rated this a 2 but as in marriage and rare steaks we do not always agree! Ohhh ps get the key lime pie ...slammin!
• JM

  Jessica Miller

  Jan 5, 2026
  1.0
  The atmosphere was the best thing about this place. My first drink was a build your own martini. It was very weak. My husband ordered caviar tots which were salty. He didn't complain about them but the server could tell he didn't like them so he had them removed from the bill. I ordered a wedge salad which was fine, but needed more dressing and it took a while for our server to check on us. Speaking of or server, he did not know the menu well and was not able to answer questions or give suggestions. We ordered the corn and Brussel sprouts as sides and I ordered a filet. I love Brussel sprouts but these were terrible. The corn was fine. My filet came out cold, barely luke warm and I ordered it medium. I didn't want to ask for a new one bc the sides would've been cold by the time it came out. It also wasn't very tender. A butter knife should cut a filet with ease, but it was tough to get through with a steak knife. There was very little flavor to it. I like to order drinks from the cocktail menu, but they did not have any options for a vodka drinker. So I ordered a cosmopolitan which i hadn't had for years. It tasted terrible. I asked the server if they made it with triple sec or cointreau and he confirmed it was triple sec. A fine dining restaurant should use better liquor for their drinks. I tried to drink it but ended up having him take it off. So disappointed to spend so much money on a meal only to have it be less than mediocre.
• GJ

  Gina Jacques

  Jan 5, 2026
  2.0
  This establishment is absolutely beautiful and the atmosphere truly felt special for a celebration. We also had some highlights that deserve praise: the beet salad was amazing, the shrimp was done phenomenally, and the Royal Old Fashioned is absolutely worth mentioning, truly excellent. That said, after our table spent over $1,200, I was disappointed with my $190 tomahawk steak. We ordered it medium, but a significant portion of it was burnt to a crisp, which changed the flavor and made much of it undesirable , but we cut around the burnt edges and top to find what was enjoyable, at that price point, I expected it to be cooked properly throughout. I mentioned it to our waitress and she kindly said she would speak with a manager. I was surprised that the manager did not come to the table to apologize or discuss options. Instead, the message relayed back was an offer of dessert. While appreciated, it didn’t really address the issue. A remake of the steak or a partial discount to reflect what was actually edible would have felt like a more fitting resolution. Overall, it’s a stunning place with some truly great food and drinks, I just hoped the main course and the follow-up would match the level of everything else.
• MM

  Mike M

  Dec 26, 2025
  4.0
  A most beautiful art deco meets 2025 restaurant build out. I hadn't been in the Westin since Bank, and it definitely has a wow factor. The service was very friendly. Luis, our server was fantastic. As it was Christmas, we went ahead and ordered the Seafood Tower ($175) which was better than what your get at Manny's, granted its hard to improve on poached and chilled seafood. (I was curious about the pricing - if it would have been cheaper to piece it together ala carte)? The TarTar was Minnesota nice but could benefit from a little heat or umami. Only major critique is the shucker could have been more careful with shell pieces and preserving the oyster liquor. Regardless, its just fun to have the ostentatious thing in front of you as a symbol of celebration. The Beet Salad was fantastic. Highlight of the meal perhaps. We split the large Prime Bone-In Ribeye with Chimichurri at Luis suggestion. It was just the right amount of meat per person after the tower. Sides were the sprouts (excellent) and the Rigatoni and Cheese (a+ with a nice hint of spice). Sixteen Layer Chocolate Cake was good as well. What stood out the most was the service. Even with having to work on Christmas, Luis was wonderful. With him waiting on me I could have been served cardboard and I would still have come back for more. He made us feel very special. It was a very lovely evening.
• TT

  Tania Truong

  Dec 25, 2025
  4.0
  Had dinner there with my husband and had such a great experience. We already decided to come back another time. First of all, service was top notch. Our server, Elliot, was PHENOMENAL to say the least, so funny and attentive. We ordered a bit too much food for 2 people but overall the food was delicious! We had tuna tartar, Tagliatelle (great sauce and texture!), 14oz ribeye with chimichurri sauce, whipped potatoes (I'd lick the pan if I wasn't too full), and brussels sprouts (a little bit too sweet and too char for our likings but was not a bad dish at all). We would have been able to finish all the food if we didnt order the brussels sprouts. They're generous with food portions here! Drink wise: husband liked the High Rollers and I enjoyed my N/A flightless bird. Ended with a giant ice cream sundae that could have been shared by 3-4 people total. Because we got a birthday bond with a free dessert. Please sign up for their Insider Club before coming because it's so worth it! Overall, good food, great experience, place was a bit dimmed but not a deal breaker, music level was perfect, easy to hold a conversation without talking loudly. We will come back!

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