Nordic Village

Reviews

• AG

  Alexandra Grizas

  Feb 16, 2026
  3.0
  Cute Nordic inspired cabins for a cozy meal. Service was attentive and appreciated we could set the temperature and control our own music. However, overall for the price point ($$), I found the food underwhelming. The bass-heavy loud music from the adjacent cabin distracting. It was also disruptive every time the cabin door was opened for the server to check in or drop off more items. Might suggest a "call bell" request system instead. Re: food - the portions are massive. The vegetarian/pescatarian substitutions (e.g., grilled maitake mushroom) we're not great. The initial pickles, fish, breads, and spreads were the best part (especially the beet cured salmon). Beyond that, the venison with lingonberries was dry and root vegetables undercooked. I could completely see what they are going for, and love the concept, but execution was off.
• BR

  Brian Rochel

  Jan 18, 2026
  5.0
  Very unique experience, nothing quite like it in the Metro. You get your own dedicated cabin, great to go with a group. Food is a fixed, family style Scandinavian menu. Outstanding all around, strongly recommend!
• PL

  Patrick Lehnherr

  Dec 30, 2025
  5.0
  Our dinner at Nordic Village exceeded our expectations. For the price, I figured this would be a one time splurge as a gift to my wife. I was so blown away by the food, ambiance, and service, however, that I could be easily persuaded to make this an annual outing. Four Seasons is really on to something with this seasonal offering. We were there for dinner on Christmas and the food was phenomenal! Every single dish, every sauce, and every flavor was well thought out and exceptionally balanced. I loved that nearly every dish was a new experience for both of us. I could not pick out a favorite but the highlights were the first Smorgasbord , the Dopp I Gryta, the Mains and the Dessert. ;). Yes, everything was a highlight. The Duck Country Patè - outstanding Smoked whitefish - wow! Venison tartar - yum! Venison stew - OMG! And that cake!!! Not only was the food outstanding but there was plenty of it. I started getting full after just the smorgasbord but powered through to eat everything served. The ambiance was very cozy and well thought out. It definitely gets you in the holiday mood. This review would not be complete without a shout-out to our server, Maria. She was perfect. Somehow she always knew exactly when we needed another drink and when we were ready for the next course. We never felt like we were waiting and we never felt like we were rushed. She was so friendly without being overbearing. Again, she was perfect and we thank her (and the hostess, chefs, etc) for working on Christmas so we could have such a special experience.
• RM

  Ronnie Mehelic

  Dec 21, 2025
  5.0
  We dined here in December 2025 for the experience. This experience is certainly unique. You’re dining on the 4th floor of the hotel, in a chalet. The chalet is temperature controlled to your comfort levels, and has a speaker with an iPad to control the music (or use the Nordic Village playlist). It’s friggin adorable. The meal consists of four delicious courses. We were treated to a smorgasbord, potato and leek soup, a large amount of mains, and dessert! There were no failures for what food we received. They accommodated our food restrictions with no issue. Fantastic service from Kim (our server), she answered questions and made suggestions about the cocktails and mocktails. She checked in at just the right time and had a great attitude throughout. Despite the below freezing temperatures outside. When parking for the Four Seasons for this experience, valet parking prices are significantly less. Highly suggest using them for parking. We will definitely return again for this experience in the future.
• SA

  Slava Abramiants

  Dec 18, 2025
  5.0
  What a special treat on Thanksgiving Day!!! We could not get reservations last year but sure did in 2025. The coziness and uniquebess of this experience was excellent. Food was plenty and very rich with amazing flavors. We were very happy to experience this. It was pricey but it was worth it, super unique and very well executed. We were glad it was a cold and snowy day. Huge thanks to the Chefs and Staff.

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