Multiple customers reported that the business was closed during hours it was supposed to be open, leading to frustration.
Service Quality
Service was inconsistent, with some customers experiencing long wait times and incorrect orders, while others praised the staff for being friendly and efficient.
Food Quality
Food quality varied significantly; some customers enjoyed their meals, while others reported cold or poorly prepared food.
Cleanliness Concerns
Several reviews highlighted cleanliness issues, including unsanitary conditions and flies in the restaurant.
Menu Availability
Customers frequently noted that many menu items were unavailable, leading to dissatisfaction.
KM
Kari Murrell
Sep 5, 2025
1.0
It isn't actually open. It's a run down, falling down shack that used to be a DQ. Don't waste your gas like we did.