Prime

Reviews

• DR

  Dawn Rosenthal

  Nov 17, 2025
  1.0
  Prime’s ownership has shown behavior that no business in our community should tolerate. After my employee Abby resigned, the owner attempted to claw back previously approved paid time off from her final check which is a clear violation of Minnesota law. He then escalated the situation by harassing her and threatening her ability to work at another business in the same complex, which is also unlawful. . Despite Abby believing they had reached an agreement to move on, the owner continued targeting her. When I asked her to meet me briefly at Prime while she was next door at her other job, she and another employee simply sat at a table to wait for me. They were immediately told to leave the building and were kicked out in front of people we know in the community. It was unnecessary, humiliating, and vindictive. . As a business owner myself, I would never treat anyone, especially a young woman trying to earn a living with this level of hostility. I will not support a business that retaliates against former employees, attempts to withhold legal wages, and uses intimidation as a tactic. The community deserves to know how this establishment chooses to operate . Response to Reply Your statement suggests a commitment to a respectful environment, but what Abby and many others have experienced has been the opposite. Young women should not be intimidated, threatened, or retaliated against because they chose to move on from a job. As a fellow business owner in this community, I believe transparency is important, and these patterns of behavior deserve to be acknowledged honestly, not minimized as a simple internal matter. . I hope genuine change follows, because no one should have to go through what she has endured!!
• DD

  DBH

  Nov 17, 2025
  5.0
  Prime Steakhouse in Blaine is absolutely outstanding. The Kobe beef was incredible — perfectly cooked, full of flavor, and truly worth the visit. The chef clearly knows what they’re doing, and the managers were attentive, welcoming, and professional. The owners have created a great atmosphere with exceptional food and service. Highly recommend this place if you’re looking for a top-quality steakhouse experience.
• MA

  Mary Andersen

  Nov 15, 2025
  4.0
  The most AMAZING ATTENTIVE service by our waiter Trent ! He definitely went out of the way to make us comfortable! And we were welcomed by Happy Girls when we first walked in the door!🥰 The atmosphere was very relaxing and a bit upscale but not stuffy at all. The food was okay . We gave them a three-star because for the money we do not feel like it deserved five . ( when we have a restaurant close to home that has better steak and lobster for a way more reasonable price . ) just being honest... it wasn't a terrible meal it just did not justify the price in our opinion. We had steak lobster tail garlic mashed potatoes . Truffle mac and cheese and the brussel sprouts everything was okay . ( We were expecting to be completely blown away with the food... because of the prices. ) because of the service and the welcoming atmosphere we're giving it a four-star
• PV

  Paoze Vang

  Nov 13, 2025
  2.0
  I decided to check this place out and I experienced a steak with an "burnt crust" which was my negative experience but it was rare in the middle, like how I asked for and when it was sent back for another. I received an good crust but this time it was in the uncooked center. Not what I asked for. The food wasn't great but the service and dessert was excellent!! Wunderbar! Based on other's experiences, it seems to be an reoccurring theme that your steaks are burnt or undercooked. This makes me sad that such expensive cuts are being wasted. Valuable resources invested in is being lost. Cooking high temp and fast is bad. Slow and medium heat wins the race! Otherwise, it will become an overhyped salt bae style restaurant.
• PG

  Philemina Gabriel

  Nov 13, 2025
  5.0
  The atmosphere was warm and inviting, with just the right balance of elegance and comfort. The staff were friendly, attentive, and genuinely seemed to care about making our experience special. The food was the highlight; every dish was beautifully presented and bursting with flavor. I highly recommend trying the SHORT RIB & BAKED TRUFFLE MAC AND CHEESE which was perfectly cooked and full of rich, balanced flavors. Overall, this restaurant is a gem. Whether you’re coming for a casual dinner or a special occasion. My only small suggestion would be to offer the bread on the house, as many restaurants do; it would be a lovely touch to an already wonderful experience.

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