El Tequila Mexican Restaurant

Reviews

• NI

  Nathan Isaac

  Mar 30, 2026
  5.0
  Amazing place and so hospitable! These guys are great, you won't regret it.
• JM

  Jon Meade

  Mar 15, 2026
  2.0
  Sorry Minnesota ( I was born and raised here but moved to Calif. )This Mexican place just doesn't cut it. Great atmosphere but well overpriced and overvalued. Chili Rellano a huge disappointment. And ohhhhhh so small and insigniicant. Salsa is good, as are the chips...it's only saving grace. Packaged, perfectly shaped, boring tortilla shells for tacos, similair to Taco Bell. Drinks are obscenely overpriced for alcholol used and well quality. Sauces are everything in good Mexican, and theirs is pretty pitiful. Most el-cheapo taco carts on the street in Cal would beat this fancy-dan hands down. I would surmise the form, the look, the presentation spells authetic, but the taste and results don't. And that's the bottom line cause this Mexican food lover and self-appointed expert says so...
• JM

  Joseph Ruiz martinez

  Mar 14, 2026
  5.0
  Food was amazing and in very large portions, plenty to take home to have later, our waiter was very friendly and helpful, stopping in frequently enough to help but not so much that it was a bother, the restaurant was a bit emptier when we came so the atmosphere felt kinda blah, but I know that these guys are doing great back in the kitchen, very well done food with not-so-long of wait times, a bit pricier but well worth the cost plus amazing desserts
• JB

  Joe Baratta

  Mar 12, 2026
  4.0
  Great food, amazing staff, a bit pricey though for what you get.
• NS

  Natalie Spiczka

  Feb 27, 2026
  3.0
  Great service, beautiful atmosphere. Food made my stomach ache for 2 days. I love Mexican food. One of my favorite dishes is the Chori Pollo. A simple dish, but so delicious. However, the chorizo they used literally had balls of fat in it that I had to pull out of my mouth while eating. By the 4th one, I was done. It is supposed to come with queso Blanco but I feel like it was a slice of cheese that was melted. My mom had the Tilapia Pablano and there was so much sauce, one couldn't even tell there was fish somewhere in the sauce. The taco salad my dad had was very tiny and didn't appear to have much to it. The service is top notch, the atmosphere is beautiful, but the food is "ok."