Service Quality
Customers frequently praised the staff for being friendly and efficient, although there were some complaints about rudeness and unprofessional behavior.
Food Quality
Many reviews indicated a decline in food quality, with complaints about cold, poorly assembled, or insufficiently filled sandwiches.
Order Accuracy
Numerous customers reported issues with incorrect orders, missing items, and poor attention to special requests.
Cleanliness
The restaurant was generally noted for being clean, but there were isolated reports of unsanitary conditions.
Value for Money
Customers expressed concerns about rising prices and perceived reductions in portion sizes, leading to dissatisfaction with the overall value.