Carrabba's Italian Grill

Reviews

• LH

  Lisa Hall

  Apr 20, 2026
  5.0
  The blackberry Sangria is delicious. I had the lamb chop. It was not high quality meat. There was a lot of grissly fat on each bone. I also had a cup of Lentil soup. It was the best Lentil soup I've had. I will be back but looking forward to a different entree.
• KR

  K R

  Apr 17, 2026
  3.0
  Disappointed I made a reservation a week in advance for six people, when we get there they put us in a booth. It kinda fits six people but everyone is cramped and bumping elbows. There were plenty of tables available and they had a week notice to figure it out. The waitress was very friendly and gave us the time we needed to decide on our meal choices. I ordered the grilled chicken, not something I'd get again. It tasted as if an entire pack of salt was poured on it. We did have chocolate cake and there was fuzz on it. The meals are very pricey and I don't think I'd ever go back.
• MM

  Mike Mcintosh

  Apr 10, 2026
  1.0
  I don’t think I’ve ever been treated so poorly at a restraunt. We got sat, nobody ever came over to greet us, went to the host and found out they never gave us a server (waited 40 minutes) Then, waited over an hour for our food and not a single time were we asked about refills or etc. Will easily never come back here and highly do not reccomend. I’ve actually been advocating for people to NOT come here unless they’d like to waste 3 hours of their life for mediocre food and service.
• AM

  Angie Mccue

  Mar 28, 2026
  2.0
  First time here. We contemplated between here and olive garden and decided to try something new... Ordered mozzarella sticks for a starter, they were so dark in color but the cheese wasn't melted as it should be and they tasted like old frying oil. He got the lobster ravioli and didn't hate it and I got the eggplant Parmesan and it tasted terrible, old, burnt oil was definitely used to fry it. I sent it back. The waitress offered different options but I lost my appetite. Service was good. There was no problem there, just the food. Well, fried food at least.
• NR

  Nathan Robinson

  Mar 25, 2026
  5.0
  After the better part of two years attending monthly wine dinners at the Troy location, we made the move to Novi when the general manager, Clint, moved there. We have thoroughly enjoyed the monthly dinners at the new location, and it's clear that Clint is bringing the same energy and customer service that made Troy a great place for dinner. The wine dinners are amazing - excellent food, delicious wine, and top-notch friendly service. The decor is fun and unique each month, and we learn something new about wine every time. The food is excellent, with a few misses here and there which should be expected with a vast menu being made for 100 guests at a time. Hot items are hot, cold items are cold. We've never had an issue with undercooked meat or overcooked pasta, although sauces could sometimes be more generous. Portions are huge - we always end up leaving with enough food for lunch the next day. Wine pours are generous. Clint and his team treat us like family. We look forward to these every month and highly recommend them - but get reservations! Space fills quickly.

Frequently Asked Questions About Carrabba's Italian Grill