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Gillian Amaya
Feb 19, 2026
Lizzie is an amazing server so sweet and knowledgeable on the menu! Food was amazing as always! Overall a great experience! But man.. the owner doesn’t know how to shut up…
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Brandon Monaghan
Feb 13, 2026
Food was done quicker than estimated, friendly staff handed me the food. I didn't eat in today even though I love this place and they are always super friendly and the atmosphere is very chill. I got the chicken & chorizo chimi with some queso on the side and it definitely hit the spot. One of my go-to places when I don't want to be disappointed.
Went for their first pop-up brunch. Everything was AH MAZING! I got the French toast made with fresh sourdough bread, berries, and whipped cream. My husband got the homemade hash with chorizo, potatoes, cheese, and tortilla chips. I know there were some other things in it but don't remember lol. It was soooo good and fresh. Our waiter, I believe his name was Diego (sorry if that's not right) was on it. Very attentive and made sure we were never needing anything. Now if they could maybe do brunch on Saturdays and do a sampler plate with the waffles, crepe, and French toast that would make it a 20 out of 10 😁 I wanted to try it all. Can't wait for the next brunch! Great job Amaya's
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Ashleigh Rippee
Feb 1, 2026
Brunch is amazing! Chilaquiles was 10/10. Avocado toast was beautiful & delish! The crepes were phenomenal & you have to try the churro waffles as well. The service and live music were great as well. Shoutout to Jon Standifer singing his heart out.
My partner and I came in for a lunch date (about 1:15 pm on January 22nd, 2026) to our favorite restaurant. We already love the place based on past experiences, but this one was the best we've had. The wait staff was very friendly and accommodating, getting us a great table surrounded by the great art work and mural, and we're immediately given the best tortilla chips and salsa ever made at a Mexican restaurant. So fresh, so warm. It literally heated our bodies up from the chilly cold outside.
My partner ordered the Texas Burger, cooked medium and I had the seafood quesadilla. Within fifteen minutes, we received our food and with that first bite, we were in heaven. His burger was so juicy and seasoned to perfection, with the crispy onions straws giving it the perfect crunch to the burger. My quesadilla was so delicious, with the lobster, crab and shrimp cooked to perfection, so light and tasty. In an attempt to not sound crass, it was a Meg Ryan moment as soon as the first bite hit my tongue. The conversation we were having came to a sudden stop, as we were revelling in the scrumptious edible feast we ordered.
We received the bill, which came to $39.12. We immediately knew they earned a well deserved tip. So we rounded up to $50 and we happily went on our way to be delightfully sated and stuffed.
Honestly, the best place for Mexican food in the area and great ambience for a good lunch and dinner date with a loved one or with friends. Amaya's, you're the best. Keep it up!