Food Quality
Customers frequently reported issues with food temperature, portion sizes, and overall quality, with many stating that the food was often cold or not as advertised.
Service Issues
Several reviews highlighted poor service experiences, including rude staff and incorrect orders, leading to customer dissatisfaction.
Cleanliness
While some customers noted cleanliness in the dining area and restrooms, others reported dirty conditions, indicating inconsistency in maintenance.
Value for Money
Many customers expressed concerns about high prices relative to the quality and portion sizes of the food, feeling that they were not getting good value.
Positive Experiences
Despite the negative feedback, there were also positive comments about friendly staff and specific menu items, suggesting that some customers had satisfactory experiences.