Mitchell’s Seafood House

Reviews

• RD

  Rochelle D

  Apr 3, 2026
  3.0
  This was my first time dining at this restaurant. Perhaps I made a poor choice. The calamari appetizer was very good, and so was the lobster bisque. The fish and chips were ruined by the not so tasty tartar sauce. Since the cod was not impressive, it needed the condiment to help it out. Unfortunately, it could not carry the star of the meal.
• 33

  313sclark41

  Apr 1, 2026
  3.0
  My Wife and I decided to come to Mitchell’s for a date night (4/28/2026), which we occasionally do. I guess they have became a hit or miss restaurant like most places these days. We basically waited over an hour for our food to come out and when it did, my steak was cooked right (medium well), but it was cold and tough. My Wife ordered 2 Lobster Tails which was overcooked and very tough and cold as well. Our Server was great and told the Manager about our experience, but the Manager never came to our table to discuss the issues about our food. Our Server had $30 taken off the bill for kitchen era. The whole tab should have been taken off the bill. We didn’t eat it all nor enjoyed it. Probably won’t patronize this establishment again. Very disappointed. Was one of my favorites.
• DB

  Damien Britton

  Mar 25, 2026
  5.0
  Stopped in yesterday afternoon for Happy Hour as this place was recommended to me from a friend, ordered the Calamari and had a few cocktails. Food came out quick and tasted great, drinks did exactly what they were designed to do and I would return for the same deal. My waiter was prompt, quick and friendly.. think his name was Dillion? I will request him on my next visit. Thank you again!
• MR

  Maria Rose

  Mar 25, 2026
  5.0
  My friend and I came in March 24th and all I have to say is Dillion absolutely made our dining experience unforgettable! From the moment we sat down, he was attentive, friendly, and incredibly knowledgeable about the menu. He gave great recommendations, checked in at just the right times, and made sure everything was perfect without ever being overbearing. You can tell he genuinely cares about his guests and takes pride in his work. If you’re dining here, definitely ask for Dillion—you won’t be disappointed. 5 stars all the way!
• MH

  Mark Handford

  Mar 20, 2026
  1.0
  The sirloin was boiled (over steamed). The scallops. … all four of them were smaller and more rubbery than ones we had bought at aldis… the crème brûlée with freshly cured topping.. wasn’t it was just pulled out of the fridge and cold. A birthday dinner for my wife we watched three other tables get an ice cream treat with a candle… my wife got nothing… not good wishes. I had thought it was to be a good dinner… it was just overpriced at $130 for a very average meal… so disappointed and embarrassed in front of my wife.

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