Service Quality
Customers frequently reported poor service, including rude staff, incorrect orders, and long wait times.
Food Temperature
Many reviews highlighted issues with food being served cold or not fresh, leading to dissatisfaction.
Staff Attitude
Several customers noted unprofessional behavior from staff, including dismissive attitudes and lack of attention to customer needs.
Positive Experiences
Despite the negative feedback, some customers praised specific staff members for their friendliness and good service.