Subway

Reviews

• MC

  Montana Crawford

  Oct 19, 2025
  5.0
  What a breath of fresh air. Olivia was fantastic! From making sure I felt heard, read my mind about the cheese, kept a clean environment, a positive attitude, and every sub made right and with care, and it didn't take any extra time to do so. I was in and out quickly even with my extra questions. 10/10 experience. She should be running that place. If you go there for a sub, you'll know it's her making yours by the way the experience is different than any other. 👍
• FR

  Fayth Renneberg

  Jul 7, 2025
  1.0
  those kids are just so overworked. i feel like they should have more than one person working at a time
• PN

  Padme Naberrie

  Jun 14, 2025
  5.0
  Subway Review – ⭐⭐⭐⭐⭐ "Olivia, Queen of the Cold Cuts and Defender of the Toaster Oven" Listen, I don’t write sandwich reviews often. Actually, I’ve never written one. But today… today was different. Today, I met Olivia. I walked into Subway like a sad little meatball looking for purpose, and Olivia was standing there like a sandwich sorceress, wielding a bread knife and a smile that said, “I’ve seen some things… but I still believe in a well-made sub.” “Whatcha havin’?” she asked. I panicked. I blurted out, “Surprise me.” A dangerous move. But Olivia didn’t even flinch. She stared deep into my soul (or maybe just at my “Hangry but Hopeful” T-shirt), and whispered, “Italian Herbs & Cheese.” From that moment on, I knew I was in good hands. She layered turkey like she was painting the Mona Lisa. She placed pickles with surgical precision. When she asked, “Do you want it toasted?” it wasn’t a question. It was destiny. That sub went into the toaster like a caterpillar and came out a crispy, melty butterfly of deliciousness. And when she cut the sandwich? Symmetry. Clean lines. A structural masterpiece. Olivia didn’t just make me a sandwich. She rebuilt my faith in fast food and humanity. In conclusion: •    Sandwich: 10/10 •    Olivia: 12/10 •    Emotional healing achieved via mustard: 1,000/10 Give Olivia a raise, a cape, or at least let her name her own sub. I’d order “The Olivia” every day and twice on Sundays.
• JJ

  John Johnson

  Jun 14, 2025
  5.0
  ⭐️⭐️⭐️⭐️⭐️ “Subway: Where the Subs Are Fresh and Mark is Feral” Let me set the scene: it’s 7:42 PM. I’m hangry. Not hungry — hangry — the dangerous middle ground where your stomach is growling and your patience is in witness protection. I stumble into Subway, hoping for a simple sandwich and maybe a moment of peace. What I got instead… was Mark. From the moment I walked in, Mark greeted me like I had just returned from war. “WELCOME TO THE FLAVOR DOME,” he shouted, arms outstretched like a game show host who drank one too many Red Bulls. I blinked. He winked. The fluorescent lights flickered in fear. “What’s your bread destiny today?” he asked. Not “What kind of bread would you like?” No. I was being asked to choose my fate. I muttered “Italian Herbs and Cheese,” and Mark nodded solemnly like I had passed a sacred test. As he assembled my sandwich, he narrated every step like a sports commentator. “And here we go! Turkey slices — precision laid, like tiny meaty bricks of protein destiny. Lettuce? Let-us do this! Tomatoes? Red discs of health!” I was crying laughing by the time he got to the banana peppers. At one point, he dramatically pointed the mustard bottle at me and whispered, “Say when…” then squeezed in slow motion like it was the climax of a Tarantino film. I whispered, “When,” and he stopped like he had just defused a bomb. The suspense. The commitment. The condiments. Finally, at checkout, he handed me my bag and said, “Congratulations. You just built a sandwich that could end wars.” I believed him. Honestly, I still do. I don’t remember what I was angry about. I don’t even remember the sandwich. But I will never forget Mark. Someone give this man a raise, a cape, and possibly his own Netflix series.
• GT

  Grateful Tedd

  Nov 10, 2022
  1.0
  Met with plenty of attiude.. sandwitch was sparcely made. Hardly any ingredients even though I had chosen to put every veggie on it. Rolled it up so tight it was as big around as a 50cent peice. Then I'm informed at the counter they cant take $50 and $100 bills. Look, manager. If you want to work in the retail sphere you need to take cash. Learn to go to the bank and have enough change in your drawes to make change for cash users. Learn to not inconvenience paying customers. There is another subway a mole away, I'll keep going to that one.

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