Customer Service
Feedback indicates a significant number of customers experienced rude and unprofessional service from staff, with many noting long wait times and incorrect orders.
Food Quality
Several reviews highlighted issues with food quality, including cold, stale, or improperly prepared items, leading to customer dissatisfaction.
Cleanliness
Multiple customers reported unsanitary conditions in the restaurant, including dirty floors and bathrooms, contributing to a negative dining experience.
Operational Issues
Customers frequently mentioned slow service and poor management, with complaints about staff being unorganized and not taking orders properly.