Service Quality
Numerous customers reported rude and unprofessional behavior from staff, with many experiences highlighting poor customer service and long wait times.
Order Accuracy
Many reviews indicated frequent issues with incorrect orders, missing items, and food not prepared as requested.
Cleanliness
Several customers noted unsanitary conditions in the restaurant, including dirty bathrooms and greasy floors.
Food Quality
Feedback on food quality was mixed, with some customers enjoying their meals while others reported cold, poorly prepared, or missing ingredients.
Management Issues
Customers expressed dissatisfaction with management, citing a lack of organization and poor handling of customer complaints.