Baldo's Restaurant

Reviews

• DP

  Deni Pod

  Apr 23, 2026
  4.0
  I was there for a private banquet the menu was prefixed. Pizza was really good, mostacoli was decent the bread is amazing. Salad was watery. Service was phenomenal! Decor needs updating. Would go back again.
• BR

  Batmans Robin

  Apr 22, 2026
  1.0
  Dry overcooked pizza with barely any sauce. Like eating cardboard. I have asked numerous times for extra EXTRA sauce and to lightly cook. They rarely ever listen and I get this nasty pizza I regret buying.
• DW

  Deena Wagner

  Apr 22, 2026
  1.0
  Online and the sign on your door says you close at 9 PM when someone comes in at 8:42 PM and you won’t see us because you’re “closing”. Change your sign to 845 as closing, especially when we see people at the tables are just now getting their soup and salads! Do better, it’s a long drive to get sent back out the door!
• JM

  Justin Morin

  Apr 11, 2026
  5.0
  Authentic Italian at its BEST. Their Baldo Bread is amazing fresh and served warm. Food comes out in generous portions with great tasting authentic marinara or meat sauce. Chicken Parm is a staple at Baldo's along with their Baked Cheese covered Gnocchi 😋.
• AG

  Aja Gregory

  Mar 28, 2026
  2.0
  The online ordering experience needs improvement. There’s little flexibility to customize pizzas—no option to build your own or add toppings to a cheese pizza for certain sizes, or remove items from specialty pizzas. For example, I couldn’t order a simple XL pepperoni pizza without jumping through hoops. Relying on comment instructions isn’t a reliable solution and leaves too much room for error. On top of that, the pricing structure is disappointing and frustrating. Automatically adding a tip that I cannot adjust, along with a service fee for a carryout order, feels unreasonable. My total for fees and unadjustable tip came to over $30 for carryout, which is hard to justify. This is not how you should reward customers for loyalty by hijacking them with additional fees for packing up a carryout order and forcing them into a tip. Tips of 20% should be reserved for diners who are getting served by waitstaff in house at their discretion based on the level of service received. I’ve been a loyal customer for a long time, but this experience was disappointing enough to make me reconsider coming back. I try to support local, but it's an experience like this that will drive me to purchase with local franchise who offer better ordering and not gauging with mandatory fees. With how tight things are for families right now, transparency and fairness in pricing matter more than ever. I would have left all of this privately, but your online feedback platform limited characters and therefore I am leaving this here so you can have the entire story. I leave this not to deter other diners, but so you can hopefully make improvements for your loyal customers. I hope you take this feedback seriously and make improvements.

Frequently Asked Questions About Baldo's Restaurant