RH Rooftop Restaurant at RH Detroit

Reviews

• FA

  Francis abou

  2 days ago
  3.0
  Let’s start with the positives, the atmosphere was by far one of the most beautiful when it comes to restaurants in Michigan. The service was also amazing, the hostess Lena for accommodating us on my wife’s birthday! Now the bad, the food was sub-average. There was no rhythm in the flavors or menu choices. The worst part is when you go to similar chain steakhouses or restaurants you can at least sometimes say that was a really good steak, not the best but good. Unfortunately I couldn’t even say that even though I got the Australian Wagyu steak. The other dishes lacked flavor depth and intricacies, you can feel the corporate oversight when you look at the menu and taste the food. Would I come back? Only for drinks with friends because the atmosphere and service were great but not a chance for the food. Hopefully they revamp it because in all fairness this was their first weekend open.
• BL

  Bilyonare Lifestile

  2 days ago
  5.0
  I had the filet of mattress, complimented by the gold Chotchkey infused roasted nightstand. The mattress was a little hard to chew, but was very good for my digestion
• DK

  Dottie Kassab

  3 days ago
  5.0
  A Memorable Experience From Start to Finish! From the moment we walked in, we were welcomed so warmly by the staff, even from a distance and it instantly set the tone that this would be a meaningful and memorable experience. Yes, the food is incredible and the menu is beautifully crafted… but it’s the people and the culture here that truly set RH Rooftop apart from anything in Birmingham. As a lifelong Birmingham resident, we finally have not only the most stunning building and rooftop in town, but a place where you can bring guests and know they’ll be blown away. The pride, care, and intentionality is felt in every moment. The GM, Ryan, deserves huge applause and appreciation as you can see how much he cares about making every guest feel seen, known, and genuinely taken care of. The staff works so seamlessly together that you almost feel like you’re part of their team culture. The kind of place you just want to come back to again and again. The food was outstanding. The sea bass melts in your mouth, the hamachi is so good you won’t want to share, and the crispy artichokes are the best I’ve ever had. The Wagyu was perfection. A very special recognition to Char and Anikqua in the gallery and rest of the team. All who were so warm, friendly and genuinely excited to share the new RH with us. They made us feel like we were part of it, not just guests. That kind of energy says everything about the culture here. It’s truly special. Bravo to the entire team, and congratulations to Ryan for crafting such an intentional and exceptional experience.
• BG

  Bobby Gee

  3 days ago
  5.0
  Wow wow wow is all I have to say. Stunning. Beautiful. Well executed! Service fantastic! Food magnificent!
• LC

  Lexxus Cherrell

  3 days ago
  5.0
  I went here yesterday for their mock trial before opening to the public. The food was excellent. I had the mini lobster rolls, king crab roll and the French fries. I really enjoyed the caviar on my lobster rolls. The atmosphere is very upscale, it’ll definitely be the place to be in the summer. The drinks were nice (and strong). My server was very pleasant and attentive too!

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