Service Quality
Customers frequently reported rude staff, long wait times, and poor service, with many expressing frustration over missing items and incorrect orders.
Cleanliness
Multiple reviews highlighted unsanitary conditions, including dirty surfaces and a messy dining area.
Operational Issues
The location often had problems with being closed during business hours, only accepting mobile orders, and being understaffed, leading to significant delays.
Food Quality
Several customers complained about the quality of food, including stale items and incorrect orders, contributing to a negative dining experience.