Pomelia

Reviews

• FL

  Fiona Libby

  4 days ago
  5.0
  Someone is PASSIONATE in this kitchen. I’ve been twice now and have yet to taste a single dish I didn’t love. Flavor combos are out of this world. Cocktails are excellently done as well, staff are kind and professional. Definitely a special occasion type of place, can’t wait for the next one.
• DP

  David Page

  Mar 29, 2026
  5.0
  My wife and I dined here for the first time yesterday. The entire experience exceeded our expectations. We were promptly greeted and seated. The decor is perfect for a relaxed meal. Our server LeighAnn was extremely attentive and helpful. She pays attention to detail and is adept with questions about the menu and food. The food was delicious. We sampled the bread, meatball appetizer and shared the chicken parm and Formaggi pizza. All were scrumptious. We wiped the meatball bowl of sauce with the bread! To top it off we shared a dark chocolate affogato. One of the owners came over to check on us during our meal. This is the best Italian food we have encountered in Maine. Every detail was taken care of. The entire staff helps each other. It’s a terrific team approach that raises the service bar. The restaurant is next to the train station and a short walk from downtown. Put this spot on your list. We will be going back!
• JS

  Jessi Semprebon

  Mar 27, 2026
  3.0
  Mixed feelings… They were very accommodating getting us in as a walk in. The focaccia was delicious. The bruschetta was an interesting take, a little sweeter than I would like and a little awkward to eat. The eggplant was good but honestly needs pasta to break it up a little. Seafood dish was mixed feeling less potatoes more seafood. If you’re looking for traditional not exactly the place.
• OM

  oh ma

  Mar 25, 2026
  4.0
  The ricotta is excellent with the accents that go with it. The focaccia also. The Marsala pasta was excellent. The fennel salad was excellent providing texture and acidity that complemented the meal very well. The pistachio pasta needs to be reworked in my opinion. There's absolutely no flavor of pistachio and really what it is is an alfredo with savory meat accent. The server didn't seem to understand family style. We asked for spoons to help transfer pasta from the larger serving dish to our table dish. Weird because it felt like he scolded us that it was an app dish and not what he intended for us to use for eating. And then he only gave us these tiny little teaspoon spoons that didn't help at all in transferring the pasta to our plates. Also, there was a hygiene issue with this waiter that I don't appreciate. Atmosphere-wise it's functional. The art on the walls is lovely and the seating is pretty. It is what it is but it's not comfy or a place that I crave to sit in again.
• HP

  Heather Pike

  Mar 22, 2026
  3.0
  Food: Of our dinners in the party those without tomato sauce were to my taste. Wine was a 50/50 hit-miss. The tomato sauce is a heavy spicy sauce. Dessert was truly swoon worthy and unique - an almond sauce with almond cake with an orange gelata. There are theme specials - almonds this time- which all sounded great. Also much enjoyed was a mushroom sauced pasta. The others in my party really liked everything they ordered, other than the one wine mismatch to food. Recommended to anyone.

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