OTTO

Reviews

• LA

  Leo Anderson

  Mar 1, 2026
  5.0
  Love the pizza here!
• GS

  Gary Stugard

  Feb 27, 2026
  5.0
  Great pizza Good price Great service
• JL

  John Lourens

  Feb 17, 2026
  5.0
  Good to see this place back open, and boy are they back with vengeance. Had the pasta pizza with ricotta cheese added on, a Frankenstein of a pizza. It has no business being this good. I have no idea what chefs Otto’s got coming up with these pizza ideas, but they’re like Walter White and Jesse Pinkman in a lab. Whoever’s idea this was to add it to the menu, I salute you. If you are hesitant to try this pizza, don’t be. Take the leap of faith and thank me later. The only thing I can say is maybe add a bit more vodka sauce, but I ain’t the chef, so I trust their judgement. Originally, I grew up in Michigan and have lived in New York and Chicago for a bit. These places are known for their pizza. Maine is not known for its pizza because seafood is its crown. So it’s hard to find actual good pizza in Maine. Otto’s is definitely one of them. They are kings of the brick oven style.
• JL

  John L

  Feb 12, 2026
  5.0
  Great pizzeria, by the slice available, great pizza
• LA

  Leo Anderson

  Jan 24, 2026
  5.0
  The pizza here is great!