The Prime Street Grille

Reviews

• VA

  Victoria A

  Nov 16, 2025
  1.0
  So disappointed. The brussel sprouts were a miss.. the crab dip was too soupy and didn’t have much crab meat… I was truly looking forward to eating here but won’t be returning.
• TS

  Toni N. Sanders

  Nov 9, 2025
  5.0
  Food was great and service was even better!
• RH

  Rhonda Hall

  Oct 24, 2025
  1.0
  I order the surf and turf meal. Fillet mignon rotten the smell was what I noticed first. Thank goodness I didn’t eat any. My husband asked why are you smelling your food I said the meat smells bad he taste it and was oh no it’s bad. Waitress went and to get manager he asked to remove only the steak from plate. No sir. I will not be dining here again. I received no compensation for inconvenience..
• CP

  Charles Powell

  Oct 23, 2025
  5.0
  Prime Street Grille (4680 Crain Hwy White Plains, MD 20695) — A True Hidden Gem with Five-Star Service — We had a phenomenal midweek dinner at Prime Street Grille this past Wednesday (with a 7:15pm reservation through Resy) and from the moment we sat down, our server MJ delivered top-tier hospitality. He was warm, intuitive, and flawlessly attentive — the kind of service that instantly elevates the entire dining experience. We kicked things off with lemon drop martinis that were crisp, smooth, and perfectly balanced — not syrupy sweet like you get elsewhere. For starters, we went all in: calamari, rockfish bites, oysters Rockefeller, and the Maryland crab/cream of crab soup duo. Every bite screamed fresh and house-made. The soup was a standout — silky, rich, and full of authentic Maryland flavor — the kind that spoils you for anywhere else. For entrées, we ordered the lamb chops with Brussels sprouts (uniquely done in a slaw; amazing!) and a baked potato, the filet mignon with lobster tail (paired with creamy mashed potatoes and a refreshing tomato–cucumber–corn salad), and the crab imperial rockfish with macaroni and cheese (Gruyère cheese was tasty). Everything was cooked to perfection — tender proteins, layered flavors, extremely generous portions (we all had to-go boxes), and sides that were clearly crafted with as much care as the mains. Nothing felt like an afterthought. We ended with the bread pudding and Irish coffee — an absolutely perfect finish. The bread pudding was warm, buttery, and comforting without being overly sweet, and the Irish coffee was smooth and just boozy enough to seal the night. Prime Street Grille overdelivers in every way — from the kitchen to the service to the atmosphere. Thanks to MJ, it felt like fine dining without the pretense. This is the kind of restaurant you immediately plan to return to — and bring people you want to impress.
• MV

  Molly Victoria

  Oct 20, 2025
  1.0
  I was given the run around on the phone by the young male host and was told the online ordering was down due to how busy the restaurant was. Then I came in to order and I still couldn't. The manager was rude and dismissive saying we only do orders online. Whomever owns this restaurant should be aware of how much business you have lost. Customer service is key

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