Glenwood’s – Owings Mills, part of Blueridge Restaurant Group, offers an elevated American cuisine experience in a warm, inviting setting. Formerly known as Stanford Kitchen, the restaurant was renamed Glenwood’s to establish a trademarked brand for expansion beyond Maryland. Guests enjoy chef-prepared dishes made from the freshest ingredients, with a focus on flavor, quality, and presentation. Our knowledgeable team delivers attentive service with a sharp eye for detail, ensuring every visit is memorable. Dine inside or relax on our beautifully designed outdoor patio, perfect for business lunch, dinner, or evening cocktails. Discover bold flavors and refined hospitality at Glenwood’s – Owings Mills.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.