SM
Sean McDonald
Feb 11, 2026
I ordered the butter chicken with garlic naan (medium spice), and I’m not exaggerating when I say this was one of the best meals I’ve had in a long time.
This wasn’t just dinner , this was a full-blown spiritual awakening served in a bowl.
The curry was so rich, creamy, and perfectly balanced I’m convinced it was crafted by angels trained in the ancient arts of garam masala. Every bite was layered with flavor , smooth, buttery, slightly smoky, and finished with just enough heat to remind you that you’re alive. Not “blow your head off” spice… just that perfect medium kick that says, “Relax, I got you.”
And the garlic naan? Unreal. Soft, warm, brushed with buttery goodness and just the right amount of garlic. It wasn’t just bread , it was a golden chariot delivering curry straight to my soul. I wiped that plate clean like I was polishing a trophy.
Now let’s talk about Ankit.
If customer service had a measuring stick, it would be named Ankit. Personable, welcoming, genuinely proud of what he serves , the kind of owner who makes you feel like you’re not just a customer, but a guest. You can tell this place isn’t just a business … it’s passion on a plate.
Whoever is reading this: stop. Close the app. Get in your car. Go order the butter chicken with garlic naan (medium spice) and see if I’m lying.
I dare you.
10/10. This meal didn’t just set the bar …it became the bar.