The Oceanaire Seafood Room - CLOSED

Reviews

• AW

  Ariel W.

  Mar 12, 2026
  4.0
  We had a lovely evening on Valentine's Day!💕The venue was decorated nicely to fit the special holiday and it was clean.➕️➕️ The staff was kind and attentive throughout the whole reservation. They wore these long, white Docter-like jackets which was impressive.🥼 I enjoyed the Chicken🐔 Fried Lobster🦞, which was a nice twist. The combination came with truffle butter, and whipped potatoes. The potatoes were a bit stiff, instead of being blended smoothly. We also got the Jumbo Shrimp🍤 Scampi, that included yummy garlic and angle hair pasta. I did notice that several different members of the staff kept walking by and taking our plates🍽 excessively, to clear the table. They asked if we were done with the bread🥖 like 3 times. I guess they wanted to free up tables since it was a holiday. Overall, we had a great dinner and would be happy to come back.🙂
• TT

  TUPsychhead

  Mar 12, 2026
  2.0
  Experience was meh. The snapper fish ordered on Valentine's day was rotten and made me sick the next morning. They need to step it up.
• TT

  Taffy

  Mar 5, 2026
  2.0
  Oceanaire was a decent experience overall. The atmosphere was really nice and the restaurant itself has a great vibe. The service and ambiance definitely set the expectation for a high-quality dining experience. However, the food didn’t quite live up to what I assumed it would be. The fries were soggy, which was disappointing, and the seafood green salad lacked the quality I expected. There wasn’t much crab meat, and the shrimp were very small more like baby shrimp than what you’d expect from a restaurant of this caliber. While the atmosphere was enjoyable, the food quality could definitely be improved to match the reputation and pricing.
• ZS

  Zion Shird

  Feb 15, 2026
  5.0
  Me and my girlfriend went here for Valentine’s Day. We both got the filet mignon and lobster surf and turf, and it was delicious. The lobster was amazing and buttery, and the steak was cooked to perfection. We had an amazing waiter named Brandon—he was the best. Very attentive to me and my girlfriend, even though it was busy because of the holiday. He always made sure to check in on our table, so shout-out to Brandon—he was outstanding.
• LM

  Lee Morisy

  Feb 9, 2026
  5.0
  Went for happy hour apps and drinks. Elevated atmosphere in a posh setting. There was no one else there when we arrived at five p m but it's steadily filled up as time went on. The bar area is quite large, however, so it's never crowded. Two bartenders kept the drinks and the good times moving. First thing we noticed was that the menu had been changed from what is posted on their website, but no worries, they were still able to make drinks off the old list that I was looking forward to, and for happy hour prices! We started off with a shrimp cocktail, which featured 3 very jumbo shrimp, well seasoned and accompanied by a perfectly horseradish-y cocktail sauce (see photo). We then had the calamari, which were lightly breaded in a teriyaki style and serve with a teriyaki dipping sauce rather than the usual marinara. There were fabulously delicious, and had a few slices of red and green jalapenos mixed in the breading as well. The parmesan truffle fries were served with a black garlic aoli that complimented their flavor perfectly. Ketchup was available on request, if you must. We enjoyed 2 cocktails each and split these three appetizers and left very satisfied and happy, and their happy hour prices are very reasonable. We'll definitely become regulars here!

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