Fast Food RestaurantRestaurantBreakfast RestaurantCoffee ShopBurger JointSandwich RestaurantMcDonald's
We are monitoring all local, state and federal regulations to provide customers with contactless ordering options. While some restaurants may have dining rooms open, others are serving customers through the Drive Thru, with Mobile Order & Pay on the McDonald's App, and with McDelivery®. McDonald’s remains committed to following the data and science with safety as our top priority. In response to the CDC’s guidance, crew and customers will be required to resume wearing masks inside U.S. restaurants in areas with high or substantial transmission, regardless of vaccination status. Masks are always required for customers and crew who are not vaccinated. In addition to performing deep cleaning, safety shields are also in place for protection.
I purchased a fish filet meal deal w/salad in lieu of fries. I opened the fish filet sandwich and the bun looked funny. Funny - this is not. The top bun is so hard you cannot pierce the skin with your finger. The filet itself not only is NOT HOT, BUT SOGGY.
When I called the store (#20982), I spoke with Brittany who announced herself as manager. I explained to her that I was already clocked into work and couldn't leave my plant to return and now I had no lunch. I asked her (since I'm only 1/2 a mile away) if she could have someone bring me a fresh one. She stated she is the only one in the store that drives and said: "I don't know what you want me to do for you, ma'am". Then hung up the phone and would not answer when I tried call back.
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