Service Quality
Customers frequently reported rude and unhelpful staff, with many experiences highlighting poor customer service and long wait times.
Food Quality
While some customers enjoyed the food, many others complained about cold, stale, or incorrect orders, indicating inconsistency in food quality.
Cleanliness
Numerous reviews mentioned unsanitary conditions in the restaurant, including dirty dining areas and equipment.
Operational Issues
The location often closed early or had limited menu items available, leading to customer frustration.