Toki Underground

Reviews

• BP

  Ben Plum

  3 days ago
  5.0
  Delicious meal, great drinks.
• RR

  rosenda ramirez

  Feb 15, 2026
  1.0
  My husband and I attempted to dine here last night but unfortunately we were turned away. ( even though there were plenty of empty seats.) I guess they prefer a specific kind of guests. Which is fine. The location in DC is known for their five star menu and their atmosphere being very much so for everyone. Doesn’t matter the race or how you look they welcome all. I expected this to be no less than the one in my city. Fortunately for us, we found another location(Kajiken) which was by far a way a way better option. Their food was delicious and their service was even better. Hands down I would rather dine somewhere where we’re treated with kindness.
• EF

  e frisby

  Feb 5, 2026
  5.0
  My absolute favorite place for both date night and friendly gatherings!!
• EE

  elif irem şenyurt

  Feb 2, 2026
  4.0
  This a quite nice ramen place in Baltimore.. We had Tokyo Curry Ramen and Chicken Shotu Truffle. They were both good. Especially chicken tight in Shotu ramen was delicious, softly cooked, but with a little flat bland flavor. I was expecting more flavorfull broth. I terms of broth Tokyo Curry was better. The ambience and service was great, waitresses and waiters were friendly. I will definitely come back
• KD

  Kylie Dan

  Jan 17, 2026
  5.0
  I came with my partner for noodles on a cold Saturday for lunch while visiting Baltimore. We were not disappointed! Although the area looks a bit sketchy, the inside of the restaurant is trendy with a slight retro feel. We were seated immediately and told that since it was happy hour the prices were a bit cheaper. While taking our order the server asked for dietary restrictions and allergies, a good sign at any restaurant that they care about your food. I got the mushroom shio vegan ramen and my partner got the truffle chicken shoyu ramen. Despite the description saying the mushroom shio had tofu, there didn’t appear to be any. Despite that, the dish was filling enough with its shiitake mushrooms, various types of seaweed, and surprisingly hearty broth. I was a little apprehensive at kale as a topping but it took up the broth well and was delicious. 10/10. If I had to give a criticism it would be that the broth didn’t come out piping hot; usually I enjoy the first few sips of searing hot liquid and I couldn’t get that here. My partner said he enjoyed his chicken shoyu ramen but would’ve liked it a bit saltier. With tip we ended up paying around $24/person, a little more than I’d like to pay for lunch, but these days restaurant prices tend to be high. I would recommend this place if you’re in the area!

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