The Oceanaire Seafood Room

Reviews

• DS

  David Silversmith

  Feb 15, 2026
  5.0
  We went on a busy Saturday/St. Valentine's night and were seated promptly (we had a reservation), had great service (our waiter was a bartender pressed into service and he did a GREAT job) and the food and drinks were great. The tuna, lobster, shrimp and scallops were all perfectly cooked.
• ZS

  Zion Shird

  Feb 15, 2026
  5.0
  Me and my girlfriend went here for Valentine’s Day. We both got the filet mignon and lobster surf and turf, and it was delicious. The lobster was amazing and buttery, and the steak was cooked to perfection. We had an amazing waiter named Brandon—he was the best. Very attentive to me and my girlfriend, even though it was busy because of the holiday. He always made sure to check in on our table, so shout-out to Brandon—he was outstanding.
• AC

  Anuraag Chintalapally

  Feb 13, 2026
  3.0
  Do not get the sushi! It's a shame because all other items were great, but all 3 sushi types we ordered were terrible. Would be better served removing sushi altogether from the menu to keep people from making the same mistake. There's zero reason for sushi this expensive to be this bad. Stick with the lobster, crab, etc.
• KK

  Kaigh

  Feb 13, 2026
  3.0
  I was thoroughly UN-impressed with the food at this particular Oceanaire. I ordered the lobster tail and shrimp simply cooked and they were well overcooked. The only thing I can say that came out good was the side which was brussel sprouts. This was on my birthday, and I was really disappointed and would not go back there again.
• LM

  Lee Morisy

  Feb 9, 2026
  5.0
  Went for happy hour apps and drinks. Elevated atmosphere in a posh setting. There was no one else there when we arrived at five p m but it's steadily filled up as time went on. The bar area is quite large, however, so it's never crowded. Two bartenders kept the drinks and the good times moving. First thing we noticed was that the menu had been changed from what is posted on their website, but no worries, they were still able to make drinks off the old list that I was looking forward to, and for happy hour prices! We started off with a shrimp cocktail, which featured 3 very jumbo shrimp, well seasoned and accompanied by a perfectly horseradish-y cocktail sauce (see photo). We then had the calamari, which were lightly breaded in a teriyaki style and serve with a teriyaki dipping sauce rather than the usual marinara. There were fabulously delicious, and had a few slices of red and green jalapenos mixed in the breading as well. The parmesan truffle fries were served with a black garlic aoli that complimented their flavor perfectly. Ketchup was available on request, if you must. We enjoyed 2 cocktails each and split these three appetizers and left very satisfied and happy, and their happy hour prices are very reasonable. We'll definitely become regulars here!

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