DT
Dr. Kyle Turman
Jan 3, 2026
Alright cousins, Doc checked in at Cancun Grill and let me tell it straight. Service was excellent from the moment we walked through the door, attentive, welcoming, and moving with purpose, which already sets the tone right.
Let’s start with the drinks because they deserve the first shout. The Tropical Jamaica margarita was delightful, a tad sweet but balanced enough that you only needed one, it was that good. Then came the mango ghost margarita, whew, still a little sweet but that heat tipped the scale in the right direction and made it interesting.
Now to what y’all really came for. Appetizers first. The mango habanero wings were fried hard, very tasty, just a touch dry but still good enough to keep reaching back. The calamari was fried well and seasoned to taste, no complaints there.
Main event time. Today was the Frida’s Special and overall it was cool. The steak was seasoned well and cooked medium, the scallops were seasoned nicely and tender. The crab cake was okay, a bit on the bready side but seasoned well so it didn’t fall flat. Now the tilapia, listen, that might be the one thing I’d swap out for trout, catfish, something with a cleaner profile, I’ve never been a fan, it tastes dirty to me, even though it was seasoned well. The bacon-wrapped shrimp was cool, just a little dry but still respectable. Rice and beans, they did a good job there, solid and comforting.
Overall, I’d give Cancun Grill a solid 4. I feel like I need to come back to see if it climbs higher or dips lower, but for now, it’s a strong showing and worth a return visit.