Mi Lindo Cancun Grill

Reviews

• VP

  Victoria Pearson

  Jan 29, 2026
  5.0
  Literally my favorite restaurant. Marta was fabulous!
• AS

  Atalante Shay

  Jan 23, 2026
  4.0
  First time- I absolutely loved my tacos... reminded me of really yummy street tacos and their tres leches cake was super yummy....
• JJ

  Juliana

  Jan 9, 2026
  3.0
  The carne asada is good. Many of the other plates lack flavor. The service is what bothers me the most, particularly “M”, we’ve had her several times and every time she’s our waitress it’s as if we’re a bother. She gets our order wrong, we ask for water and she doesn’t bring any so we have to ask another waitress. Next time I’ll just specifically ask to get a table with someone else.
• AQ

  Adam Queen

  Jan 8, 2026
  5.0
  The food was soooo good! Flavorful and not too spicy for my partner who doesn't like super spicy stuff and Marta was amazing!!!!
• DT

  Dr. Kyle Turman

  Jan 3, 2026
  4.0
  Alright cousins, Doc checked in at Cancun Grill and let me tell it straight. Service was excellent from the moment we walked through the door, attentive, welcoming, and moving with purpose, which already sets the tone right. Let’s start with the drinks because they deserve the first shout. The Tropical Jamaica margarita was delightful, a tad sweet but balanced enough that you only needed one, it was that good. Then came the mango ghost margarita, whew, still a little sweet but that heat tipped the scale in the right direction and made it interesting. Now to what y’all really came for. Appetizers first. The mango habanero wings were fried hard, very tasty, just a touch dry but still good enough to keep reaching back. The calamari was fried well and seasoned to taste, no complaints there. Main event time. Today was the Frida’s Special and overall it was cool. The steak was seasoned well and cooked medium, the scallops were seasoned nicely and tender. The crab cake was okay, a bit on the bready side but seasoned well so it didn’t fall flat. Now the tilapia, listen, that might be the one thing I’d swap out for trout, catfish, something with a cleaner profile, I’ve never been a fan, it tastes dirty to me, even though it was seasoned well. The bacon-wrapped shrimp was cool, just a little dry but still respectable. Rice and beans, they did a good job there, solid and comforting. Overall, I’d give Cancun Grill a solid 4. I feel like I need to come back to see if it climbs higher or dips lower, but for now, it’s a strong showing and worth a return visit.

Frequently Asked Questions About Mi Lindo Cancun Grill