Service Quality
Numerous reviews highlighted unprofessional and rude service from staff, with many customers experiencing long wait times and incorrect orders.
Food Quality
Customers reported inconsistent food quality, with complaints about cold, poorly prepared items and incorrect orders.
Staff Training
Many reviews indicated a lack of training among staff, leading to frequent mistakes and poor customer interactions.
Cleanliness
Several customers noted issues with cleanliness in the dining area and bathrooms, contributing to a negative dining experience.
Positive Experiences
Despite the negative feedback, some customers praised specific staff members for their friendliness and good service.