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Del Frisco's Grille

4.0
(1241 reviews)

Business Details

60 University Ave, Westwood, MA
02090, United States
(781) 801-1511
https://www.delfriscosgrille.com/location/del-friscos-grille-westwood-ma/

About

Steak HouseDel Frisco's Grille
Del Frisco's Grille Westwood is a stylish, modern restaurant with a vibrant ambiance where life is celebrated around the table. Boasting premium American classics infused with fresh, seasonal ingredients, the thoughtful menu created by Chef Shawn Quinn features Del Frisco's Prime, hand-cut steaks, freshly-caught seafood and craveable, shareable dishes such as the signature Cheesesteak Eggrolls and newly added Artichoke Beignets. With an award-winning yet accessible wine list and hand-crafted cocktails, Del Frisco's Grille takes guests through a social culinary journey with each experience, no matter the occasion.

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

Del Frisco's Grille
60 University Ave, Westwood, MA
02090, United States

Hours

Reviews

4.0
1,241 reviews
5 stars
674
4 stars
248
3 stars
128
2 stars
87
1 star
104

What are people saying?

AI-generated from recent customer reviews

Service Quality

Service experiences were inconsistent, with some customers praising attentive staff while others reported long waits and inattentive service.

Food Quality

Food quality varied significantly; while some dishes were praised for their taste and preparation, others were criticized for being overcooked or lacking flavor.

Pricing Concerns

Many customers noted that the prices were high relative to the quality of food and service received, leading to feelings of disappointment.

Positive Staff Interactions

Several reviews highlighted exceptional staff members who provided outstanding service, creating memorable dining experiences.

Ambiance Issues

Some customers felt the restaurant lacked a welcoming atmosphere, citing poor initial greetings and a casual vibe that did not match the upscale pricing.
  • MB
    Matt Bowie
    Feb 22, 2026
    3.0
    Mixed. We went there twice and have had very mixed results. Food: some dishes were amazing (we’re looking at you cheese curds!), and some lacked pop. Overall, the quality and taste was good. Service: mixed. Our first time there, we got seated right below a cold vent. It was packed and they couldn’t move us, but the waitress made us forget that with her speed and great service. The second time (this Saturday) it was not busy. We had to wait at the front for about 10 minutes for someone to come out. They sat us in a great booth, but the waiter would stop by and then disappear for 10-15 minutes at a time despite us being ready to order, ask for drinks, etc. When our food came out, he was nowhere to be found when we needed steak knives. We had to walk over and get them from the bar. All-in-all for nearly $200, it was underwhelming.
  • IS
    Iris Sierra
    Feb 20, 2026
    5.0
    We dined here on 2/14 and I have to recognize the amazing restaurant manager, Shayla. I was there with my mom and my daughter, who is neurodivergent with ADHD. The wait became overwhelming for her, and I was honestly on the verge of canceling our reservation. Shayla stepped in with such kindness and compassion. She brought my daughter fidget spinners, French fries, chocolate milk, drawing paper, and crayons — all on the house — to help her regulate. She even took time to sit with us, share pictures of her dog, and made my daughter feel completely at ease. What could have been a stressful night turned into a warm, memorable experience because of her. Shayla is a true blessing and an incredible example of what hospitality should look like. Thank you for going above and beyond!
  • LM
    LISA MARIE
    Feb 18, 2026
    1.0
    Hostess was nice about it , waiter didn’t acknowledge us waited a hour for fish n chips that wasn’t good at all it was all batter ( example like chicken fingers you get at Chinese restaurant) literally waiter didn’t come to our table to ask if everything was good never got coleslaw with fish n chips and was completely overpriced. I could of went to any other spot and paid less and actually got fish instead of batter , very disappointed for first time coming here never again
  • JP
    Jason Pappas
    Feb 18, 2026
    3.0
    The restaurant was quiet on a Tuesday night. We had dinner with another couple. Service was excellent, but the food left a lot to be desired. Our Steak Egg rolls came out freezing cold. Given how slow it was I was not sure why our food would have been sitting getting cold. Then dinner came out and my Filet was ordered Medium came out very rare. They refired it but it left the steak dry and my lobster tail over cooked. Our bill was $500 and I felt like the temp and quality of the food did not match the price and expectations that you would expect. Nobody apologized for the steak being undercooked and they still happily charged full price for it. Probably will stick to their Boston locations for properly cooked meals.
  • RV
    Rhonda Vito
    Feb 13, 2026
    1.0
    I met my girlfriend for a drink and a couple of appetizers. We sat at the bar. The bar service was OK. Except the fruit flies are out of control. It absolutely gagged me. I have always enjoyed their deviled egg appetizer. I ordered on my visit last Sunday and it came out not even close to what it used to be. It looked and tasted like the dish was almost spoiled. It was inedible and we sent it back. The French onion soup was sub par. I was very disappointed and will likely not return.

Frequently Asked Questions About Del Frisco's Grille

Does Del Frisco's Grille accept reservations?

Yes, Del Frisco's Grille accepts reservations to ensure a seamless dining experience.

What are the brunch hours at Del Frisco's Grille?

Brunch is served on Saturdays and Sundays from 11:30 AM to 3:00 PM, and is closed on weekdays.

Brand Certified Facts from Del Frisco's Grille

Del Frisco's Grille partners directly with Yext to publish this data from the brand's official system of record. Learn more about our data sources
Certified March 01, 2026Yext Knowledge Graph
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