VC
Vansssa Correa
3 days ago
We didn’t even get the chance to go to this place because the lady who answered the phone was extremely rude. We have called as the first timers and after waiting for a while because she was busy (which is totally fine), she came back to the call on a very loud environment on the back ground and my husband said that we were planning to go there for the first time over there. Then she abruptly interrupted him saying that he was yelling at her and she couldn’t even “keep the phone on her ear”, which was absurd (I was on his side listening everything on the speaker). We were shocked by her lack of handling (and kindness) and hang up, and we are now seating in another restaurant in the same area. This place seems to be a nice, but the first impression over the phone was the worst possible.
I recently dined at Bar Cino and it struck that perfect balance of lively and comfortable. The restaurant was busy, which gave it a great energy, but it never crossed into being too loud—you could still easily enjoy conversation, which I always appreciate.
The standout for me was the shaved Brussels sprout panzanella with grilled shrimp. It was absolutely delicious—fresh, flavorful, and a really satisfying combination of textures. The shrimp were perfectly grilled and complemented the dish beautifully.
Service was another highlight. Attentive, friendly, and efficient without feeling rushed, which made the whole experience feel easy and enjoyable.
Overall, Bar Cino delivers a vibrant atmosphere, excellent food, and great service—definitely a spot I’d return to.
Came here for a birthday dinner. The ambiance was delightful, the mocktails were a little on the interesting side.
We had the leeks as an appetizer, I had short rib and overall the dinner service was exceptional. The desserts looking really good to.
BN
Boris Nikitin
Apr 18, 2026
We had a fantastic experience and would absolutely give this place five stars. From start to finish, the service was warm, attentive, and very well-paced. From the moment we called ahead to ask about specials, to being greeted at the host stand, and throughout the entire meal, the staff made us feel genuinely welcomed and taken care of.
Our waitress Jacqueline was outstanding—friendly, knowledgeable, and very attentive without being overbearing. She guided us through the specials, checked in at the right moments, and made the whole experience feel smooth and enjoyable. You could also tell there was strong teamwork across the staff, with managers actively involved on the floor and even a cook stopping by to ask about the dishes, which was a really nice personal touch.
The food itself was excellent. The burrata pizza special was flavorful, fresh, and perfect to share, served warm with a great balance of textures and a subtle sweetness. The halibut was a standout—perfectly cooked, buttery, and paired beautifully with pesto, potatoes, and grilled tomatoes. The chicken Milanese was crisp, not dry, and served with a fresh, well-balanced salad.
Dessert was just as impressive. The affogato was rich and well-balanced, and both the mango sorbet and pistachio gelato had great flavor and texture.
Overall, this is a well-run restaurant with high-quality food and a team that clearly cares about the guest experience. We’ll definitely be back.
Overall, Bar’cino is a solid Italian restaurants with an equal number of hits and misses. The chips listed grana padano, black pepper, and parsley - judging by my picture of the chips, it looked like forgot the grana padano and parsley. It just tasted like bland chips. The carbonara was honestly just fine. It was more of a cacio e Pepe.
The pizza and short ribs were phenomenal though. I thought the pizza looked bland when it arrived but nope - the pesto, Parmesan, and chicories all worked really well together. The short ribs were super tender and was well seasoned.
I’d definitely come back for brunch and see what else they have to offer.