A Contemporary American farm-to-table Restaurant and Craft Bar.
This is Dora Tavel-Sanchez Luz's second venture in the organic, farm fresh American contemporary cuisine.
Proud to serve & support local produce, craft beers, and small wine makers.
Buttercup is the younger sister of The Farmhouse in Needham and it is sure to bring you the best food/drink experience.
Dine-in service is open! Patio is now open and reservable
I am extremely disappointed in the service my friends and I received at Buttercup today. Our server and the additional wait staff rushed us through our entire service, served us two sets of very strong drinks and still expected us to finish those drinks and leave within two hours. This was in addition to us having ordered our definitely not cheap main courses. If we are spending 200 dollars as a group on food and drinks, we should be able to have time to enjoy our drinks and not get pressured to leave early and start driving on the spot. Very irresponsible and rude service, won’t be back again, which sucks because the previous time I went I had a great dining experience and the food is good.
CD
Christopher Dee
Mar 28, 2026
5.0
My wife loves the place.
I have not had the opportunity to go
AB
A B
Mar 15, 2026
5.0
The food was flawlessly cooked and incredibly fresh! Best Halibut I have had in a long time. Service was professional and attentive. Definitely coming back!
SS
Stephen Suydam
Mar 15, 2026
5.0
The food was good. Everything was yummy. The beet salad was amazing and the shirt rib was succulent. The bread pudding could have had a bit more flavor as it was a bit bland. The service was great with Coverage from both the white staff and the bussers to help fill waters and make sure we had what we needed was a great partnership.
CP
cassie perry
Feb 27, 2026
5.0
Service was excellent, cocktails 10/10, and atmosphere was lovely. The halibut was cooked perfectly but would've liked a bit more flavor, and the fried chicken and fried green tomatoes were also cooked perfectly with a nice crunch, but definitely used the sauce on the side for flavor. The bread is a must and the dipping sauces were delicious. They have a kids menu and are kid friendly, and knowledgeable about gluten intolerance. The hostess was also really kind with my 8 year old. Definitely recommend and will be back.
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