Subway

Reviews

• JC

  Jack Cornell

  Feb 16, 2026
  1.0
  I was there 15 minutes ago. I ordered the mixed cold cut sub. I had not ordered that before and assumed it was ham, salami and bologna with cheese. I saw it was 'turkey based' and didn't think anything of it. And I specifically asked if the ham was turkey based and confirmed that the ham was ham. I paid and left. When I went to eat it, all I saw was bologna. I drove back and showed him. Apparently the ham, salami and bologna are all ground into one loaf that looks like bologna. I told him it was not made clear. He gave me a refund but refused to serve me when I asked for a different sub. I believe it was a language barrier. While I have no issues with folks learning the language, don't be mad at me when you can't understand what the public is ordering. Forgot to take my tip back.
• JJ

  Jacob

  Jan 14, 2026
  1.0
  Got a meatball sandwich and the dude was rude the whole time making it. The bread was all mangled and it was half the cheese and meatballs i get at every other subway i go to . Do not go to this place they are looking to cheap everyone out.
• SC

  Steve Crowe

  Jan 9, 2026
  1.0
  Don't take door dashes here, extremely unfriendly and will force you to wait in line just to inform him of the dash such he will have not even started
• KP

  Kunal Patel

  Nov 18, 2025
  1.0
  I’m surprised this place is still open the way it runs. There healthiest bread there not enough what kind of business is this. Then I asked to use the bathroom and the guy behind the counter said it was broken where do you go if you need to use it then if you’re working there? Also the guy behind the counter just throws the food on your sandwiches this place need to be shut down terrible place to eat!!
• JE

  Jesse Edwards

  Oct 1, 2025
  3.0
  I am a frequent visitor of your establishment. During my visit today, there was a yong man working who I have never seen there before so I am assuming he was new. I got my usual meal, foot long spicy italian on italian. When he was making my sandwich I could see that he was not layering the salami or the pepperoni. Basically he only put one row of meat, not layerd which came to only 4 or 5 slices of both. When I questioned him I told him that usually when I come to (any) subway there are more slices of meat not just one row and usually it is layered. He said for more meat it costs extra. When I got back to my job and ate my sandich I barley tasted any meat due to the bread, vegitables and lack of meat. I think this young man needs training on how to actually make a sandwich and that customers are getting their moneys worth.

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