Bertucci's Italian Restaurant

Reviews

• JC

  John Crowley

  3 days ago
  5.0
  An amazing spot. I travel around the state a lot and bertucis can be hit or miss depending on where you are but this place always knocks it out of the park. The service is always excellent (Scott is very on top of everything and didn't let my drink sit empty for a second!) and the food is always made to perfection.
• JM

  Jennifer Mejia

  Apr 5, 2026
  5.0
  The food was amazing and fresh I got a grill veggie pizza and cheese pizza with garlic knots the man serving us was Scott he was very attentive even served us our first slice of pizza made sure we had refills on drinks and even made sure my daughter had her extra meatballs with her pasta kids meal she was very happy I would suggest anyone to this restaurant and I hope the server stays it’s hard to find good service and food at same place thank you
• TW

  Tammy Williams

  Mar 31, 2026
  4.0
  My bread and oil were great! I asked for lentil soup I got sausage & rice it was very bland but a hearty cup of soup. I got the lunch personal pizza it was good but nothing that I was hoping for after seeing that beautiful big oven I’d prefer a little more crisp to mine but it was very tasty. The place is very old & worn looking which makes it appear dirty. The ppl were very nice , it just needs some love on the inside. My service was very non attentive and slow. But I think it was bad timing on my part. He got sat 4 tables pretty quick after me.
• DB

  Dina Brisson

  Mar 22, 2026
  5.0
  Outstanding!! Food was plentiful, hot and delicious. We had garlic knots, chicken and broccoli on rigatoni, and a ruscan vegetable calzone. Our rolls were replenished often, as were our soft drinks, and the service by Scott was top notch. My favorite part of Bertucci's is how good the caramelized onions are on things. The place smells marvelous as soon as you enter and we were seated quickly. The entrees came with a choice of regular or Caesar salad. This was a very happy find as the ones we used to visit in Connecticut have closed. Well worth traveling to have a dining experience where you are welcomed and appreciated as a customer.
• WH

  Willoughby Hoyt

  Mar 20, 2026
  5.0
  This restaurant is amazing, but that’s entirely because of the waiter, Scottathon (Scott to his friends). From the moment you walk in, Scott will offer you a complimentary foot massage and ask about your son’s little league game — but only if he plays baseball! He then personally travels to Italy to smash the grapes that will produce the wine you gleefully consume as he serenades you with the greatest hits of Andrea Bocelli (and, on Thursdays, Sabrina Carpenter). From there, depending on what protein you order, he will personally go out and slaughter it, delivering the carcass right to your table. By contrast, if you order a vegetarian dish, he will actually birth the animal that got to live based on your beneficence. Were all this not enough, he knows Gaumish, along with a bit of Canadian Sign Language. Scott is simply the dreamiest of fellows. He even reminds me a bit of my social psychology TA in college. I want to adopt him. Even better — I hope he adopts me.

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