El Comalito transforms a wide range of flavors and fresh ingredients indigenous to Mexico and El Salvador to provide an Authentic Homemade experience that you will want to share.
Traditional Mexican and Salvadorian cuisine, influenced by proprietor’s, Ana Lourdes, childhood in the Pipil region of El Salvador as well as other areas of El Salvador and Mexico that she lived and traveled and learned to cook will send your taste buds on a grand vacation.
Ana’s goal is to bring a bit of our Salvadorian culture to you!
El Comalito brings a true feast from South of the Border with flavorful homemade Mexican and Salvadoran dishes – Tamales, Al Pastor Tacos, Pupusas, Chorizo, Chicarrones, Empanadas, Salvadorian Pastelitos using fresh ingredients.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.