Drawing from his love of Northern Italian food, Chef Gilson brings the flavors and feasts from Italy to our modern, dinner only restaurant. Ingredients of the dishes highlight the farms, fishers, and foragers of New England. Guests can dine on composed platters of crudos, salads, and small bites to start their meal. Housemade pastas, local seafood, and fresh butchered meats are the highlight of an evening at Geppetto - all concluded by desserts from one of the city’s leading pastry chefs, Brian Mercury.
One of the hottest restaurant openings of 2021 from Eater.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.