Service Issues
Numerous customers reported rude and unprofessional behavior from staff, including dismissive attitudes and poor communication.
Food Quality
Several reviews highlighted issues with food quality, including incorrect orders, unsanitary conditions, and small portion sizes.
Cleanliness
Customers noted that the restaurant was not clean, with specific complaints about the bathrooms and overall hygiene.
Pricing Concerns
Many customers felt that the prices were too high for the portion sizes and quality of food offered.
Management Problems
Several reviews mentioned unprofessional behavior from management, including aggressive interactions with customers.