Chart House

Reviews

• DR

  Da Rosa

  Nov 14, 2025
  5.0
  First the service, walked in unexpectedly due to the cold and what started as just a drink lead to a great welcome and conversation with Danny, Steve, and Dianna. All were very pleasant and broke down the entire history of the restaurant. After some drinks I decided to try there oysters, and other small plates due to eating dinner prior. Overall great food but the company was appreciated more than anything. Next time I’m in town I’ll be back.
• JA

  Julie Amyouny

  Nov 9, 2025
  5.0
  As always an amazing experience at Boston’s Chart House. Shout out to bartender Jen who always extends a warm welcome by recognizing us as locals who frequent the bar. Food and drinks are always served fresh with care. Love the spinach salad and wine list is a favorite of ours. Looking forward to wine flights in “red” this winter season.
• RL

  Richard Lyman

  Nov 7, 2025
  5.0
  Was on vacation last week, from NY. We went here 3 times in one week, at the insistence of my better half. 2 of the 3 experiences I had were amazing, and the 3rd one wasn't bad either. Prime rib is delicious, as is the chowder. Fish and chips and calamari I can also voucher for. The service was on par with fine dining, with one of our servers giving us an in-depth history lesson about the building and surrounding area. We love this place, and we plan to become regulars, my wife says. No argument here.
• SS

  Sharanya Sarkar

  Nov 3, 2025
  4.0
  This restaurant is located very close to the Aquarium, which made it super convenient since we had an event nearby. We made a reservation just to be safe. Once we walked in, we were served fresh bread - really good, soft, and warm. I wasn’t a fan of the crackers, but that’s just because I generally don’t like toasted sesame seeds. For drinks, I got a mocktail with cucumber and honey, which was refreshing and light. My partner ordered a bourbon with chocolate, and it was amazing - the garnish was a big chocolate sphere with a cherry on top. For food, I ordered a medium-rare tuna steak that came with orzo, and my partner got the mahi bake. Both dishes were good (solid 4/5, but I wouldn't put it as 5/5 simply because I've had these dishes better elsewhere). We skipped dessert since we were pretty full by then. Overall, it was a good experience and surprisingly affordable (around $100 for two drinks and two entrées).
• GG

  Gillian Gangluff

  Oct 31, 2025
  1.0
  Absolutely Disgusting and Unacceptable I cannot believe what just happened at what’s supposed to be a high-end steakhouse. I was halfway through my steak and lobster tail ( an expensive meal) when a cockroach crawled right out from under my plate. Yes, you read that correctly: a cockroach. The waiter actually killed it right on the table, next to my food. When I told the manager, their response was unbelievably casual. They said, “We sprayed for them today, so that usually happens when we attack their homes.” Seriously?! That’s their explanation for a roach showing up on a dinner plate at a supposedly fine dining restaurant? As if that weren’t insulting enough, they only took off the sides and appetizer from the bill. Not the main dish that the bug literally came out from. The lack of professionalism, cleanliness, and basic customer care is astounding. If you value hygiene, class, or even basic decency, stay far away from this place. I wouldn’t go back if they paid me. Absolutely revolting.

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