Service Issues
Numerous customers reported poor service, including long wait times, incorrect orders, and unhelpful staff.
Food Quality
Several reviews highlighted inconsistent food quality, with complaints about stale items, small portions, and missing ingredients.
Location Setup
The restaurant's layout and lack of a dedicated dining area were frequently criticized, making it less appealing for dine-in customers.
Staff Performance
While some customers praised friendly staff, others noted a lack of training and professionalism, leading to negative experiences.
Pricing Concerns
Many customers felt that prices were too high for the portion sizes and quality of food received.