Service Issues
Numerous customers reported long wait times, incorrect orders, and poor communication from staff.
Food Quality
Many reviews highlighted inconsistent food quality, with complaints about cold, overcooked, or incorrect items.
Staff Friendliness
While some customers praised the friendliness of the staff, others noted unprofessional behavior and lack of responsiveness.
Operational Problems
Frequent mentions of being understaffed, closed stalls, and malfunctioning equipment contributed to a negative experience.
Positive Experiences
Despite the issues, some customers enjoyed the food and service, indicating that experiences can vary significantly.