Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Staff always friendly, I always go on my break and it's always the same.
UR
Unbiased reviewer
Feb 23, 2026
4.0
The food was hot and fresh, and the employees are always so nice.
OO
Orbie Obvious
Feb 16, 2026
2.0
This location always slow, everytime ive gone i have to pull up to wait for my food..not like its busy when I go. Maybe 3-4 cars, almost everyone has to pull up and wait, idk.
Love the place but Oooooooweee lol
EE
Erack
Feb 15, 2026
5.0
No complaints. Quick, fresh, and good!
BS
Blake Soileau
Jan 18, 2026
2.0
I’ve always liked Whataburger, but honestly y’all should have never came to Louisiana.
What I liked about the chain was the customer service, the appreciation for your business, and sadly this location is the worst in terms of customer service and experience I’ve ever been to. It’s in my hometown, and I rarely go, but today will be my last.
I understand that ordering kiosks are a new thing, and as I understand they are an option- not a requirement. I tried to simply order chicken nuggets and fries for my daughter and was tomb by the manager the kiosk is available, while 2 other employees stood there.
We waited and waited yet were ignored - so we walked out. Maybe I’m old school but I’m not coming to a restaurant of any kind to order through a machine, and if you require it, I’ll end my patronage. Call it what you will.
I hope these kiosks will free up some of your manpower requirements and hopefully will leave room to find a manager to represent your business with a smile; it’s one of your best qualities as a business and I hope you find it again.
I’ll stick to locations in Texas from now on.
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