East Gate Barbecue

Reviews

• RP

  Renato Perez

  Apr 6, 2026
  5.0
  good place to eat and enjoy with company, and very friendly and helpful service
• KG

  Kimberly Goodreau

  Apr 6, 2026
  5.0
  Excellent food! Highly recommend! Our server was wonderful!
• TH

  Thad Hebert

  Mar 31, 2026
  3.0
  I tried the brisket and mac and cheese it was pretty good
• JO

  Justin Ordonne

  Mar 18, 2026
  1.0
  I’m usually not one to leave reviews, but after this experience, I felt like I had to say something. I ordered the two-meat plate with pork ribs and brisket, and unfortunately, it was very disappointing from the start. I became concerned when I saw the meat being reheated on a flat-top skillet. The ribs were undercooked and had little to no flavor. The brisket came in small slices that were extremely oily and seemed like they were from the day before. The bark was lacking, and most of what I received was almost entirely fat. I’m not particularly picky when it comes to barbecue, but this was easily one of the worst experiences I’ve ever had!
• JV

  Jade Villneuve

  Feb 3, 2026
  5.0
  I was extremely impressed with my visit. I got the ribs and brisket, both were great, the ribs were best. The sauces were interesting. Garlic and honey was sweet and tasty. The beans could use a little something in em but the ribs made up for everything. The fries were seasoned welll and I liked how they were cut thin. The atmosphere was intimate and friendly, had espn on and offered high tables. The pits burn in the back and you can smell the pits through the walls. The burnt black parts on the ribs were top notch. The toast was ridiculously good drowned in ea of the sauces. Def a return visit in the near future