Fleming’s Prime Steakhouse & Wine Bar

Reviews

• ND

  Nina Desselle

  Mar 3, 2026
  5.0
  We had the 11oz filet and it was fabulous we also had the Brussels sprouts but they were on the burnt side with not much flavor. Plus a little pricey in my opinion
• RD

  Renee' Duplessis

  Feb 16, 2026
  3.0
  There were no bone in rib eye steaks at all. Got the NY Strip had to ask for steak sauce. Crabcakes were Mid. Lobster bisque was tough bc they give you knuckle and claw meat and the sauce had a distinct taste. The wedge salad was a 9/10. I’ve been to Mastro’s Desi’s and various other steak places and for the price of what was given the taste could have been better. The waiter was nice and attentive. The atmosphere was nice but definitely overpriced steak house. I will stick with my other steak places.
• BG

  Brian Guess

  Feb 15, 2026
  4.0
  it's expensive for sure, but the food is incredible. in THIS economy 😅 I'll go for special occasions. the Social Hour could be a moment so I want to go back. shout out to our server, Jacob - he was unbelievably efficient and friendly. The ambience is contemporary and charming but not memorable, but it's a chain so I understand.
• EB

  erica banegas

  Feb 15, 2026
  3.0
  Fleming's San Antonio was an absolutely amazing experience and I want to say the Louisiana location was going to the same, or even better, however the food was very disappointing. The steak lacked flavor and was very bland, the mac n cheese was very rudimentary. The au gratin potatoes were good but still paled in comparison to the San Antonio location. Service was great, our waiter was very sweet but overall not a restaurant I would return to.
• FF

  Feather

  Feb 14, 2026
  2.0
  We sat down and it began with them giving us 3 wine menus, instead of food menus. Our waitress seemed off from the beginning. We ordered drinks which took to long to get to us. As we were finally getting the food menus the waitress hit my Prosecco and it went all over me and the table. She went and got another! We needed new set ups which we had to ask for. We had an appetizer for the table and then ordered our entrees. When the entrees came they put down two and then a few minutes later the other two came. I had to remind her to bring drawn butter for the lobster. Also I ate with a salad fork since they picked up our silverware without replacing from the appetizers. After finishing the entrees, she brought us dessert menus with out even picking up the entree dishes, which sat for longer than should have been. So to sum this dining experience up, I feel that there was no attention to detail from beginning to end. In a restaurant of this caliber and $$ the customer should be totally pampered with every course. No stone left un-turned!!!!