Customer Service
Many customers reported rude and unprofessional behavior from staff, with complaints about employees being dismissive and argumentative.
Food Quality
There were numerous complaints about food being served cold, poorly prepared, or not fresh, leading to dissatisfaction among customers.
Cleanliness
Several reviews highlighted unsanitary conditions in the restaurant, including dirty tables and unkempt areas, contributing to a negative dining experience.
Operational Issues
Customers frequently noted that the restaurant closed earlier than advertised and had issues with menu items being unavailable.
Positive Experiences
Despite the negative feedback, some customers praised specific staff members for their friendliness and noted enjoyable food experiences.