Service Quality
Customers frequently reported rude and unprofessional behavior from staff, with many experiences highlighting poor customer service.
Food Quality
While some customers enjoyed their meals, many others complained about cold, poorly prepared food and unsanitary conditions.
Cleanliness
Multiple reviews noted dirty dining areas and unsanitary practices, contributing to a negative dining experience.
Operational Hours
Customers expressed frustration over inconsistent closing times, with reports of being turned away before official closing hours.
Staff Attitude
Several reviews mentioned unfriendly staff and a lack of enthusiasm, impacting the overall customer experience.