Food Quality
Customers reported inconsistent food quality, with issues such as stale shells, missing ingredients, and cold items.
Service Issues
Many reviews highlighted poor service, including incorrect orders, long wait times, and unprofessional staff behavior.
Staffing Concerns
Several customers noted that the location appears understaffed, leading to overwhelmed employees and longer wait times.
Cleanliness
While some customers praised the cleanliness of the establishment, others reported dirty conditions and unprofessional behavior from staff.
Technology Use
The use of AI and self-order kiosks received mixed feedback, with some customers finding it helpful while others experienced frustration.