Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customers reported a mix of experiences with service, ranging from friendly and professional to rude and unhelpful.
Order Accuracy
Many customers experienced issues with incorrect orders, leading to frustration and dissatisfaction.
Speed of Service
Numerous reviews highlighted slow service times, particularly during busy periods, with some customers waiting excessively for their food.
Food Quality
Feedback on food quality was varied, with some praising the freshness and taste, while others complained about cold or poorly prepared items.
Cleanliness
Several customers noted the cleanliness of the restaurant, although some reported unsanitary conditions in specific locations.
CM
Chris Madden
Nov 17, 2025
5.0
From oklahoma, Texas, Arkansas and Louisiana. This is one of my favorite Whataburger places! The overnight crew kills it!
CO
Christy Owens
Nov 10, 2025
5.0
The food was good and the staff was friendly.
JD
Jamie Doering
Nov 2, 2025
1.0
Lady that took our order was rude…got order wrong. Don’t ever go here I took my order in to get fixed they lied to me and said there wasn’t supposed to be much sausage in the burrito 😂 I used to work at Whataburger in Texas and this is not what it was supposed to look like. Service was terrible love how the manager on shift wanted to lie to me and tell me oh it just gets mixed up when cooking.(there was one or two small pieces of sausage like they took most of the sausage out)
TB
Travis Beaubouef
Oct 31, 2025
3.0
Another out of the bag burger joint
BB
Big Vince King (Vincent Bradley)
Oct 17, 2025
5.0
Extremely well run store! The Manager Jen was very professional and ON POINT. Everyone looked like they were having a good time working together and you could see the chemistry because everything flowed so smoothly. The food was amazing as well. I got my specialty like always. The Patty Melt, with bacon, grilled jalapeños and extra creamy pepper sauce. It was great! I will make it my point to visit this location every time I am in the Shreveport area.