Passé

Reviews

• AJ

  Alicia Jarreau

  Mar 20, 2026
  1.0
  This was a very disappointing experience from start to finish. The location is not suitable for a pop-up restaurant, and unfortunately the service made it even worse. The staff was extremely rude and unhelpful. When I called regarding my order, I was told to “just hold on” because they had other customers to attend to—which I completely understand—but then my call was disconnected. This happened multiple times (four in total), which is unacceptable. To make matters worse, my to-go order was placed and then pulled out of line and given to someone else. When I expressed my frustration, the general manager laughed it off instead of addressing the issue professionally. That level of dismissiveness toward a paying customer is incredibly unprofessional. The only positive part of this experience was Candace, who was kind, respectful, and actually seemed to care. Overall, management seriously needs to reevaluate how this location is being run—especially the behavior and accountability of leadership. Based on this experience, I would strongly discourage hosting future pop-up restaurants here.
• BS

  Baylee Sivils

  Jan 30, 2026
  5.0
  Such a delicious breakfast! My dad and I really enjoyed the atmosphere and service- our server, Alaija, was so friendly. I got the fried green tomato Benedict and my dad got the crawfish omelette and there were absolutely no complaints. Would definitely come back!
• JC

  Jaclyn Colo

  Jan 16, 2026
  5.0
  From the food to the service, wow, everything was fresh and delicious. The menu is small but well curated with dishes they do very well. Feels very Louisiana. The desserts were TOP TIER. I cannot explain how they even got the layers in the beignets. Do yourself a favor and grab a dinner, a drink, and end with the beignets and monkey bread- you will not regret it!
• JR

  John Rogillio

  Feb 28, 2024
  5.0
  Fabulous night discovering this new bar / restaurant downtown! This was a fun date night filled with good music and good food. The music was subtle and soft (not live music). Sat at the bar and ordered a few drinks from happy hour. For food we ordered the oysters, Mardi Gras pasta, and veggie flatbread. The flatbread was sooo good that we ate every piece of it. I recommend the food and drinks here! Not to mention the new Origin hotel design was very fun to observe.
• DA

  Dennis Arias

  Feb 24, 2024
  5.0
  This place is a must!!!, the atmosphere is very pleasant, the food was delicious and the portions were good. But the po boy and hamburger bread was supreme. Our waitress (beautiful girl with curly hair and light eyes... I forgot her name) was very friendly, she served us with a smile and guided us with the menu, even took her time to recommend places to visit.

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